Salsa de palta o aguacate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa de palta o aguacate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa de palta o aguacate is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Salsa de palta o aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Salsa de palta o aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de palta o aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Salsa de palta o aguacate using 6 ingredients and 2 steps. Here is how you cook that.

#MiRecetario
#Moldes
Rápida, exquisita y acompañamiento perfecto para un aperitivo con tostadas
Importantísimo: respetar el orden para agregar los integrantes

Ingredients and spices that need to be Get to make Salsa de palta o aguacate:

1. 1 palta
2. 2 dientes ajo grandes
3. Perejil fresco picado
4. 100 g mayonesa
5. Nuez moscada
6. Sal y pimienta

Steps to make to make Salsa de palta o aguacate

1. Colocar en cup de Minipimer, una palta, luego los dientes de ajo, luego el perejil
2. Luego la mayonesa, nuez moscada y luego de procesar salpimentar y listo, a disfrutar

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Salsa de palta o aguacate. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!