Tartar de atún rojo y aguacate

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tartar de atún rojo y aguacate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tartar de atún rojo y aguacate is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tartar de atún rojo y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Tartar de atún rojo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún rojo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún rojo y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Tartar de atún rojo y aguacate using 10 ingredients and 5 steps. Here is how you can achieve that.

Un receta exquisita 👌😋

Ingredients and spices that need to be Make ready to make Tartar de atún rojo y aguacate:

1. 1/4 atún rojo fresco
2. Aguacate
3. Salsa soja
4. 1/2 Cebolleta
5. Sésamo
6. Aceite oliva virgen extra
7. Sal
8. Lima
9. Aceite de sésamo
10. Jengibre

Instructions to make to make Tartar de atún rojo y aguacate

1. Picamos la cebolleta muy fino. Reservamos
2. Ahora cortamos el atún en tacos (al gusto).
3. En un bol añadimos 3 cucharadas de salsa de soja, 1 de aceite de sésamo, añadimos la cebolleta y el atún, una pizca de sal, y 1/2 cucharadita de jengibre rallado. Mezclamos y dejamos marinar. (Yo dejé de un día para a otro).
4. Por otro lado y usando vayamos a preparar el tartar picamos el aguacate en daditos, mezclamos con un poco aceite oliva virgen extra, el zumo de 1/2 lima y mezclamos.
5. Vamos con el emplatado, con un aro añadimos el aguacate abajo, arriba añadimos el marinado de atún y presentamos con el sésamo por arriba, listo para disfrutar 😋😋😋

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Tartar de atún rojo y aguacate. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!