Croquetas de papa y batata rellenas con lentejas

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Croquetas de papa y batata rellenas con lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquetas de papa y batata rellenas con lentejas is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Croquetas de papa y batata rellenas con lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Croquetas de papa y batata rellenas con lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de papa y batata rellenas con lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Croquetas de papa y batata rellenas con lentejas using 7 ingredients and 4 steps. Here is how you can achieve it.

Me encantan las verduras y legumbres por lo que siempre estoy buscando diversas maneras para utilizarlas pero sin llegar a aburrirme así que esta vez salieron unas croquetitas muy deliciosas y nutritivas. Yo lo hice con batata también para darle ese dulzor característico de la misma pero ustedes pueden hacerlas solo con papa y en cuanto al relleno lo mismo, pueden agregarle huevo, aceitunas, pasas de uva o lo que quieran. Esta vez las hice veganas 😊
#micocina
#escueladecocina

Ingredients and spices that need to be Take to make Croquetas de papa y batata rellenas con lentejas:

1. 300 grs papa
2. 300 grs batata
3. 200 grs lentejas hervidas (1 taza grande aprox.)
4. 1 cebolla grande
5. 1 zanahoria mediana
6. 1/2 morrón
7. Condimentos

Steps to make to make Croquetas de papa y batata rellenas con lentejas

1. Pelamos y cortamos en cubos las papas y batatas para ponerlas en una olla con agua y hervir hasta que estén punto puré (lo suficientemente blandas para aplastar) lo ideal es que las pisen calientes para que sea más fácil. Agregarle sal y dejar enfriar
2. Cortar la cebolla y el morrón en pequeños daditos (brunoise) y rallar la zanahoria. Colocar todas las verduras en una sartén con un poco de aceite y sofreír hasta que la cebolla transparente. Agregar los condimentos de su preferencia (sal, orégano, pimienta o curry como le agregue yo) agregar las lentejas y cocinar por 5 min más.
3. Agarramos una bolita de puré ya frío y aplastar. Colocar un poco de relleno en el medio y cerrar. Moldear y pasar por pan rallado. Poner las croquetas en una bandeja aceitada y llevar a horno alto hasta que se dore por debajo (15 min.) Dar vuelta y dorar de nuevo.
4. Servimos y listas para ser disfrutadas! Son súper fáciles y económicas, ideal para un almuerzo saludable y muy nutritivo 🥰

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Croquetas de papa y batata rellenas con lentejas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!