Rollos rápidos de aguacate y atún

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rollos rápidos de aguacate y atún. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rollos rápidos de aguacate y atún is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Rollos rápidos de aguacate y atún is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Rollos rápidos de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos rápidos de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos rápidos de aguacate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos rápidos de aguacate y atún estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can have Rollos rápidos de aguacate y atún using 8 ingredients and 2 steps. Here is how you cook that.

Tenía en casa unas pocas tortillas y decidí hacer unos rollitos para cenar con los ingredientes que tenía en casa.
Un resultado riquísimo!!!

Ingredients and spices that need to be Take to make Rollos rápidos de aguacate y atún:

1. 4 tortillas de trigo
2. 1 aguacate grande maduro
3. 250 grs lomos de atún
4. 4-5 hojas lechuga
5. 1 tomate maduro
6. C/N Mayonesa
7. Sal marina
8. Limón zumo

Steps to make to make Rollos rápidos de aguacate y atún

1. Pelar y quitar el hueso (carozo) del aguacate y cortar en rodajas no muy finas. Salar y regar con el zumo de limón para que no se ponga negro. Lavar muy bien y escurrir la lechuga. Escurrir los lomos de atún.
2. Lavar y trocear pequeño el tomate. Salar abundantemente. Cortar por la mitad las tortillas y rellenar. Sujetar con un palito para que no se abran. Es conveniente prepararlas un momento antes de consumir para que las tortillas queden crujientes.

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So that's going to wrap this up for this special food Recipe of Homemade Rollos rápidos de aguacate y atún. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!