Postre con batata y cacao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Postre con batata y cacao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Postre con batata y cacao is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Postre con batata y cacao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Postre con batata y cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre con batata y cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre con batata y cacao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre con batata y cacao estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Postre con batata y cacao using 6 ingredients and 2 steps. Here is how you can achieve that.

# orígenes. La batata o boniato, sus orígenes son de la zona tropical de Sudamérica y, desde la antigüedad el cultivo estaba extendido por las Antillas. Un postre sano con todas las cualidades del boniato y del cacao negro. Riquísimo 👩‍🍳👌

Ingredients and spices that need to be Take to make Postre con batata y cacao:

1. 450 gr batata
2. 1/2 taza las de té de cacao negro
3. 8 dátiles
4. 40 gr azúcar o elducorante
5. 1 taza leche de almendras
6. Crocanti de almendras

Steps to make to make Postre con batata y cacao

1. Lo primero es pelar y cortar en dados la batata. La cueces al vapor, 20 minutos
2. Una vez cocida, lo pones en la batidora. Añadir la leche de almendra, el azúcar, los dátiles y el cacao. Batir hasta que quede bien fino todo. Meterlo en la nevera la noche anterior. En el momento de servir, añadir crocanti de almendra, o pistachos "al gusto" buenísima!! 👌😋👩‍🍳

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Postre con batata y cacao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!