Piadina rellena de salmón, aguacate y alcaparras

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Piadina rellena de salmón, aguacate y alcaparras. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Piadina rellena de salmón, aguacate y alcaparras is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Piadina rellena de salmón, aguacate y alcaparras is something that I've loved my entire life.

Many things affect the quality of taste from Piadina rellena de salmón, aguacate y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piadina rellena de salmón, aguacate y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piadina rellena de salmón, aguacate y alcaparras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piadina rellena de salmón, aguacate y alcaparras estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Piadina rellena de salmón, aguacate y alcaparras using 7 ingredients and 4 steps. Here is how you can achieve that.

#cocinadeverano Te lo montas en un momento, venciendo a la pereza y sin pasar calor

Ingredients and spices that need to be Make ready to make Piadina rellena de salmón, aguacate y alcaparras:

1. 1 piadina de espelta semi-integral
2. 100 gr salmón ahumado
3. 1 aguacate pequeño
4. 10 alcaparras
5. pimienta negra molida
6. al gusto eneldo seco
7. 1 chorrito aceite de oliva virgen extra

Steps to make to make Piadina rellena de salmón, aguacate y alcaparras

1. Calienta la piadina unos 20 segundos por cada lado en una sartén sin nada más. Esto hará que luego esté flexible
2. Coloca encima, por este orden: el salmón ahumado, el eneldo seco al gusto y las 10 alcaparras
3. Pon el aguacate cortado en tiras gruesas y aliña con un chorrito de aceite y pimienta negra molida
4. Luego me lo comí cerrado sobre sí mismo como un wrap o un burrito. ¡Que aproveche!

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So that's going to wrap this up with this special food Steps to Prepare Speedy Piadina rellena de salmón, aguacate y alcaparras. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!