Pastel de batata

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de batata. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de batata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pastel de batata is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de batata is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de batata estimated approx 10'+cocción.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel de batata using 7 ingredients and 5 steps. Here is how you can achieve it.

#domino
Es un pastel tradicional de la cocina estadunidense. Es muy conocido por ser uno de los postres típicos de la celebración del día de acción de gracias y se sirve al final de la cena. El pastel de batata no lo había echo así que buscando vi el de postres la lechera y aquí os lo dejo.

Ingredients and spices that need to be Get to make Pastel de batata:

1. 200 gr boniato asado
2. 3 huevos
3. 200 gr harina de repostería
4. 50 gr nueces
5. 200 gr leche condensada
6. 100 ml agua
7. 100 ml aceite de girasol

Instructions to make to make Pastel de batata

1. En un bol se echa la leche condensada los huevos, el aceite, el agua, el boniato cortado en trozos y todo triturarlo.
2. Añadir la harina (yo he utilizado la que tiene la levadura incorporada)si utilizáis la normal añadir 16 gr de levadura. Batir bien hasta conseguir una masa fina.
3. Se vierte en un molde forrado con papel vegetal y se reparte por encima las nueces partidas.
4. Meter en el horno previamente calentado y hornear durante 40 -45 minutos según horno.
5. Le podéis añadir también una cucharadita de canela, jengibre etc.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Pastel de batata. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!