Pastafrolla de batata 🇺🇾

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pastafrolla de batata 🇺🇾. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastafrolla de batata 🇺🇾 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pastafrolla de batata 🇺🇾 is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastafrolla de batata 🇺🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrolla de batata 🇺🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrolla de batata 🇺🇾 is 1 unidad. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrolla de batata 🇺🇾 estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pastafrolla de batata 🇺🇾 using 9 ingredients and 5 steps. Here is how you can achieve that.

Las pastafrolas me han dado muchas satisfacciones...hoy un pedido de 10 pastrafolas de 27 cm de diámetro, 6 de membrillo y 4 de batatas. El paso a paso de la masa, no tiene foto... porque tenía masa en el freezer, como hago con la mayoría de las cosas que vendemos. Preparo la masa, ya sea de alfajores havanna, masitas secas, y siempre tengo el freezer.

Ingredients and spices that need to be Get to make Pastafrolla de batata 🇺🇾:

1. 2 tazas harina
2. 1/2 taza azúcar
3. 2 cdtas polvo de hornear
4. 1/2 cdta sal
5. 1/2 taza manteca
6. 2 huevos
7. 1/2 cdta vainilla
8. 1 cdta ralladura de limón
9. 500 gr dulce de batata

Instructions to make to make Pastafrolla de batata 🇺🇾

1. Comenzamos por cernir la harina, el azúcar, el polvo de hornear y la sal. Agregar la manteca y formar un arenado, luego incorporar los huevos batidos, vainilla, ralladura de limón. Yo coloco todos los ingredientes en la procesadora, cuando se separa de las cuchillas y el borde, bajar a la mesada y unir bien, sin amasar, separamos 1/4 de la masa para las tiras
2. Se forra un molde previamente enmantecado, colocamos papel de manteca y enmantecar, colocamos la masa y la vamos llevando con las manos hacia los bordes. Pisamos el dulce de batata, no necesita agua, por que su consistencia es más liviana que el dulce de membrillo. Colocamos la batata, con la masa que reservamos, estiramos y cortamos las tiritas, las colocamos formando un enrejado. Si te gusta la espolvoreas con coco, y pintar con jalea, mermelada.
3. En mi caso la espolvoreo con un poco de coco, no la pintó con nada, me gusta rústica y así la piden. Me había olvidado llevar a horno precalentado a 180 grados por aproximadamente 15 a 20 minutos. En mi caso en 15 estaban
4. Espero y les guste
5. Parte de la producción de hoy, estas son de membrillo

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So that's going to wrap this up for this special food Recipe of Favorite Pastafrolla de batata 🇺🇾. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!