Pasta frola de membrillo o batata

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pasta frola de membrillo o batata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta frola de membrillo o batata is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pasta frola de membrillo o batata is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta frola de membrillo o batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de membrillo o batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pasta frola de membrillo o batata estimated approx 30 a 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pasta frola de membrillo o batata using 8 ingredients and 6 steps. Here is how you can achieve that.

Bueno esta receta cada vez que la hago me acuerdo de mi tía, porque dice que la masa de esta pasta frola es especial, no hay alguna que se compare. La verdad que me diga cosas como estás me llena el corazón de alegría.

Ingredients and spices that need to be Get to make Pasta frola de membrillo o batata:

1. Masa:
2. 1 huevo
3. 400 gr Harina leudante
4. 1 yema
5. 200 grs Azúcar
6. 200 grs Manteca
7. Relleno:
8. 400 grs Dulce de membrillo o batata

Steps to make to make Pasta frola de membrillo o batata

1. Batir la manteca con el azúcar hasta que se integren bien y luego agregar la yema y el huevo.
2. Agregar la harina y unir con las manos sin amasar. Cubrir con film la masa y dejarla descansar en la heladera por media hora. Separar un poquito de masa para las tiras.
3. Una vez sacada de la heladera desarmar la masa y volverla a unir nuevamente para darle calor y poder estirarla.
4. Estirar y colocar la masa como base en un molde para pasta frola emantecado y enharinado 24 a 26 cm.
5. Pisar el dulce de membrillo o batata hasta que quede una pasta, se le puede colocar unas gotitas de agua para ayudar a aplastar.
6. Decorar con tiras de la masa previamente guardada y mandar al horno por 30, 40 minutos.

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