Pasta Frola de batata

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta Frola de batata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta Frola de batata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Pasta Frola de batata is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de batata is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola de batata estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pasta Frola de batata using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta Frola de batata:

1. 600 gr dulce de batata
2. 330 gr harina leudante o harina 000 con dos cucharaditas de polvo p hornear
3. 100 gr manteca
4. 2 huevos
5. 100 gr azúcar
6. Pizca sal
7. Almíbar
8. 30 gr azúcar
9. 30 gr agua

Steps to make to make Pasta Frola de batata

1. Mezclar azúcar con manteca, después agregar huevos, esencia de vainilla y harina, mezclar sin amasar hasta que te quede una masa firme. Cubrir con film y llevar a la heladera una hora
2. Después de pasada la hora, estirar con palote del grosor que deseemos, colocar la batata previamente pisada con pisa papa. Y agregar tiras con la masa que nos sobra del molde y pintar con huevo
3. Llevar a horno 180 grados por 30 min. Sacar pintar con almíbar y agregar ralladura de coco en los bordes
4. Para hacer el amibar: mezclar agua con azúcar en una ollita y llevar a fuego, desde que rompe hervor son 3 min más de cocción y listo.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Pasta Frola de batata. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!