Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊 is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊 is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊:

1. 🔸️Masa:
2. 400 gr Harina leudante
3. 200 gr Manteca (pomada)
4. 180 gr Azúcar
5. 2 Huevos
6. 1 cd Esencia de vainilla
7. Ralladura de un limón (opcional)
8. 🔸️Relleno:
9. Dulce de membrillo/batata con chocolate/dulce de leche
10. 🔸️1 Huevo para pintar
11. 🔸️Almibar: 100 ml de agua y 100 gr de azúcar
12. Coco c/n para decorar

Instructions to make to make Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊

1. Colocar en un bols la manteca "pomada" y azúcar integrar bien con un batidor o tenedor, agregar los huevos de a uno e ir integrando, agregar la esencia de vainilla, ralladura de un limón, mezclar, agregar la harina tamizada y mezclar hasta formar una pasta. Colocar sobre un film emparejar la masa con las manos, cubrir y llevar al freezer por 25 min.
2. Para el relleno: con un tenedor o pisa papas, pisar el membrillo, batata hasta formar una pasta. Reservar.
3. Espolvorear harina sobre la mesa, estirar la masa hasta alcanzar un espesor de 3 milímetros, enrollar la masa sobre el palote y colocar sobre el molde enmantecado y enharinado, acomodar la masa dentro del molde, pasar el palote haciendo leve presión para cortar los sobrantes de la masa. Envolver los recortes sobre un film y llevarlo al freezer por 10 min.
4. Colocar todo el relleno, esparcir y emparejar. Pasados los 10 min estirar la masa y cortar tiritas, colocar las tiras sobre el relleno tienen que quedar cruzadas.
5. Pincelar la masa con huevo batido. Llevar al horno precalentado a 180° aprox 35 min.
6. Para el almíbar: 100 gr de azúcar + 100 ml de agua, cocinar a fuego suave hasta que rompa hervor y dejar cocinar por 2 min más.
7. Pincelar con almíbar la pasta flora y decorar con coco rallado💣

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Pasta Flora con Membrillo/dulce de leche/batata con chocolate🙊. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!