Ensalada de garbanzos, aguacate y langostinos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de garbanzos, aguacate y langostinos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de garbanzos, aguacate y langostinos is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ensalada de garbanzos, aguacate y langostinos is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de garbanzos, aguacate y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos, aguacate y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de garbanzos, aguacate y langostinos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de garbanzos, aguacate y langostinos estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Ensalada de garbanzos, aguacate y langostinos using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos, aguacate y langostinos:

1. 130 gramos garbanzos
2. 1 hoja laurel
3. 1/2 cebolla
4. 150 gramos langostinos cocidos
5. 1 aguacate
6. 1 puñado tomatitos cherry o 1 tomate mediano
7. 1/2 cebolleta
8. 1/4 pimiento rojo
9. 1 huevo cocido
10. pepinillos
11. aceitunas
12. 6 cucharadas aceite de oliva virgen
13. 2 cucharadas vinagre
14. sal

Steps to make to make Ensalada de garbanzos, aguacate y langostinos

1. Ponemos los garbanzos a remojo la noche anterior.
2. Poner a cocer los garbanzos en la olla exprés, los echamos cuando el agua de cocción esté caliente con la hoja de laurel, media cebolla y sal y tendremos durante 20 minutos desde que suba la válvula. Escurrir el agua de cocción y echar en un bol grande.
3. Pelamos y quitamos la tripa a los langostinos cocidos. Podremos ponerles enteros o en trozos, los añadimos al bol. Dejar dos para decorar
4. Picamos en trocitos la cebolleta y el pimiento rojo, pepinillos, aceitunas y la clara del huevo cocido y lo echamos en el bol de los garbanzos junto a los tomatitos cherry.
5. Preparamos una vinagreta, por cada tres cucharadas de aceite de oliva pondremos una de vinagre, añadimos sal y la yema de huevo. Batir enérgicamente, mezclar con la ensalada y refrigerar.
   
   En el momento de servir troceamos el aguacate y mezclamos con el resto.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Ensalada de garbanzos, aguacate y langostinos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!