Aguacates al horno

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Aguacates al horno. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aguacates al horno is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aguacates al horno is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aguacates al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Aguacates al horno using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Aguacates al horno:

1. 2 aguacates
2. 4 huevos de gallina o codorniz
3. Sal
4. Pimienta
5. Cilantro seco
6. Cilantro fresco
7. Perejil
8. Sal
9. Pimienta
10. Guindilla

Instructions to make to make Aguacates al horno

1. Abrimos los aguacates por la mitad y les sacamos el hueso. Salpimentamos y añadimos el cilantro seco, el perejil y la guindilla.
2. Precalentamos el horno a 200°.
3. Ponemos un huevo en cada mitad y volvemos a salpimentar. Introducimos los aguacates en el horno durante 10/15'.
4. Retiramos del horno, espolvoreamos cilantro fresco y servimos. Bon appétit!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Aguacates al horno. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!