Tortilla de batata con jamón ibérico

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tortilla de batata con jamón ibérico. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla de batata con jamón ibérico is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tortilla de batata con jamón ibérico is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortilla de batata con jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de batata con jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de batata con jamón ibérico is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tortilla de batata con jamón ibérico using 6 ingredients and 7 steps. Here is how you cook it.

Desde que descubrí la batata me enamoré de ella. La tortilla de patata me encanta, pero reconozco que con batata (o boniato) me vuelve loca.
#Nuriceta
#uceda

Ingredients and spices that need to be Take to make Tortilla de batata con jamón ibérico:

1. 225 g batata
2. 1 huevo
3. 80 g claras
4. 40 g jamón ibérico o serrano en virutas (mejor ibérico)
5. 1/4 de cebolla
6. Aceite de coco

Steps to make to make Tortilla de batata con jamón ibérico

1. Hago la batata al vapor o cocida hasta que esté blandita (como quieras). Yo lo hago en el varoma de Thermomix
2. En una sartén pocho la cebolla con un poco de aceite de coco. Tapamos para que se haga mejor. Añado el jamón y lo rehogo un poquito
3. Bato las claras y el huevo, le pongo el jamón con la cebolla y mezclo
4. Añado la batata una vez que esté lista y machaco un poco para que los trocitos sean más pequeños. Mezclo
5. Hago la tortilla en la sartén habiéndola engrasado previamente con aceite de coco. Yo le pongo papel de metal y una tapa para que se cuaje mejor a fuego bajo y después de darle la vuelta ya lo destapo. Vigílalo para que quede con el cuajado que desees.
6. A disfrutar calentita
7. Os invito a que me sigais en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Tortilla de batata con jamón ibérico. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!