Solomillo de cerdo a la cerveza negra con batatas caramelizadas

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Solomillo de cerdo a la cerveza negra con batatas caramelizadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillo de cerdo a la cerveza negra con batatas caramelizadas is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Solomillo de cerdo a la cerveza negra con batatas caramelizadas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo de cerdo a la cerveza negra con batatas caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo a la cerveza negra con batatas caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo a la cerveza negra con batatas caramelizadas is 2/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo de cerdo a la cerveza negra con batatas caramelizadas using 8 ingredients and 6 steps. Here is how you cook that.

Conseguí un hermoso solomillo de cerdo, tenía media botella de cerveza negra que me había sobrado de otra receta y que había perdido el gas, y dos batatas que no alcanzaban para mucho así que #LoCociNoLoTiro, manos a la obra y..... ahí fue esta exquisitez....

Ingredients and spices that need to be Get to make Solomillo de cerdo a la cerveza negra con batatas caramelizadas:

1. 1 solomillo de cerdo (aproximadamente 650 g)
2. 400 cm3 cerveza negra
3. 2 cucharadas miel
4. 2 cebollas medianas
5. 1 zanahoria
6. 2 batatas
7. sal y pimienta y aceite de oliva
8. 500 cm3 caldo de verduras

Instructions to make to make Solomillo de cerdo a la cerveza negra con batatas caramelizadas

1. Calentar en una cacerola un poquito de aceite de oliva, salpimentar el solomillo y sellarlo
2. Cortar una cebolla y la zanahoria en juliana y agregarlo al solomillo
3. Añadir la cerveza negra y 1 cucharada de miel y cocinar girando la carne para que se dore parejo y no se pegue al fondo e ir bañando con el líquido hasta que esté doradito y cocido pero no seco.
4. Retirar la carne y dejar el líquido en el fuego y reducir para formar la salsita.
5. Por otra parte pelar y cortar las batatas en cubos y ponerlas a hervir en el caldo con una cucharada de miel hasta reducir el líquido, salpimentar a gusto
6. Servir y disfrutar

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