Rebanadas de pan con aguacate especiado y mozzarella

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Rebanadas de pan con aguacate especiado y mozzarella. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rebanadas de pan con aguacate especiado y mozzarella is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rebanadas de pan con aguacate especiado y mozzarella is something which I've loved my entire life.

Many things affect the quality of taste from Rebanadas de pan con aguacate especiado y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebanadas de pan con aguacate especiado y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebanadas de pan con aguacate especiado y mozzarella is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rebanadas de pan con aguacate especiado y mozzarella estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rebanadas de pan con aguacate especiado y mozzarella using 14 ingredients and 5 steps. Here is how you cook that.

#LoCocinoNoLoTiro
De unos días tenía guardada en la nevera media bola de mozzarella moviendola de un sitio a otro y la mitad de aguacate y la mitad de limón. Hoy por la mañana preparé este desayuno rico, rico.

Ingredients and spices that need to be Make ready to make Rebanadas de pan con aguacate especiado y mozzarella:

1. 1/2 aguacate mediano hacia grande maduro
2. 1 tomate pequeño de la huerta
3. 1/2 bola mozzarella
4. 1 pizca raíz de jengibre seco en polvo
5. 1 pizca pimienta blanca molida
6. 1 pizca mejorana seca molida
7. 1 pizca ajo seco molido
8. 1 pizca comino molido
9. Aceite de oliva virgen extra
10. 1/2 limón pequeño bio
11. sal rosa de Himalaya
12. granos pimienta negra para el toque final
13. brotes albahaca para la decoración
14. 1 trozo pan a tu gusto

Instructions to make to make Rebanadas de pan con aguacate especiado y mozzarella

1. Sacar la pulpa de aguacate con la ayuda de una cucharada. Chafar la pulpa con un tenedor y agregar en un bol. Agregar el ajo molido, la raíz de jengibre, la mejorana, el comino y la pimienta blanca molida a tu gusto. Espolvorea una pizca de sal rosa de Himalaya.
2. Exprimir el zumo de limón sobre la pulpa de aguacate y agregar una cucharada aceite de oliva virgen extra. Mezclar bien los ingredientes.
3. Cortar el pan en rebanadas regulares y untar con la pulpa de aguacate especiada.
4. Cortar el trozo de mozzarella en medias rodajas lo más finas posible. Me olvidé hacer foto al trozo de mozzarella.
5. Acomodar los trozos de mozzarella sobre la pulpa de aguacate. Lavar el tomate y cortar en rodajas muy finas. Asentar encima del queso mozzarella. Decorar con brotes de albahaca, rociar con un hilito de aceite de oliva virgen extra y moler una pizca granos de pimienta negra.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Rebanadas de pan con aguacate especiado y mozzarella. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!