Pescado al horno con camotes de miel y canela 🇵🇪

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pescado al horno con camotes de miel y canela 🇵🇪. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pescado al horno con camotes de miel y canela 🇵🇪 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pescado al horno con camotes de miel y canela 🇵🇪 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescado al horno con camotes de miel y canela 🇵🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al horno con camotes de miel y canela 🇵🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al horno con camotes de miel y canela 🇵🇪 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pescado al horno con camotes de miel y canela 🇵🇪 using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pescado al horno con camotes de miel y canela 🇵🇪:

1. 4 filetes tilapia
2. 1 pimiento mediano
3. 2 limones
4. 3 naranjas
5. 50 gr margarina
6. 2 cucharadas mostaza
7. 2 cucharadas azúcar morena
8. 2 cucharitas canela molida
9. 1 cucharita sal
10. 2 cucharadas queso parmesano rallado
11. 3 camotes medianos
12. 50 gr vainitas
13. 1 cucharita finas hierbas
14. 1 cucharada aceite oliva
15. 1 ramita perejil picado

Steps to make to make Pescado al horno con camotes de miel y canela 🇵🇪

1. Para los camotes sancocharlos en una olla y cuando estén suaves filetearlos con cáscara y ponerlos en un recipiente refractario con una base de papel aluminio. Exprimir una naranja y luego espolvorear azúcar y canela molida para que se forme una miel y queden amelcochados. Ponerlo en un horno precalentado 180 grados por 20 minutos.
2. En un bowl exprimir 2 naranjas luego poner la mostaza, la sal, las finas hierbas y la margarina derretida y mezclar con un batidor manual hasta que se unan los ingredientes. Marinar los trozos de pescado en esta salsa por 15 minutos.
3. Cortar los pimientos en cuadraditos y los limones en rodajas pequeñas y perejil picado. En láminas de papel aluminio colocar los filetes del pescado y ponerle el perejil, el pimiento y el limón y abundante jugo de nuestra mezcla de mostaza y naranja y espolvoreamos el queso parmesano rallado. Cerrar el papel aluminio en su totalidad como un tamal y llevarlo al horno por 15 a 20 minutos horno de temperatura baja o moderada.
4. Puedes acompañarlo de vegetales de tu preferencia con un chorrito de aceite de oliva.

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So that's going to wrap this up with this special food Recipe of Favorite Pescado al horno con camotes de miel y canela 🇵🇪. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!