Pastel de batatas y zapallo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de batatas y zapallo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de batatas y zapallo is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pastel de batatas y zapallo is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de batatas y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de batatas y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de batatas y zapallo using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pastel de batatas y zapallo:

1. 1 kg Carne cortada
2. 1 puerro
3. 1/2 morrón rojo
4. 1 diente ajo
5. comino, ají molido, pimentón dulce
6. 1/2 copa vino o caldo
7. 4 batatas grandes
8. 1/2 kg zapallo o calabaza
9. 1 huevo
10. sal
11. pimientta
12. 1 cucharada manteca
13. 1/2 taza leche
14. queso rallado a gusto

Instructions to make to make Pastel de batatas y zapallo

1. ✔️Se puede hacer tranquilamente con alguna carne asada que haya quedado del fin de semana, reciclado a full. ✔️En mi caso encontré unas costeletas en el freezer que no estaban muy lindas, así que decidí cortar la carne en cubos. Se puede utilizar tranquilamente carne molida de roast beef (sobaco). ✔️Dorar bien en una sartén sin aceite (si la carne ya tiene grasa), agregar un puerro, morrón rojo y un diente de ajo. Una vez cocido condimentar con comino, ají molido y pimentón dulce.
2. 
3. Si es necesario, agregar 1/2 copa de vino o caldo. Dejar enfriar. ✔️Hervir y pisar 4 batatas grandes. Cocinar 1/2 kg de zapallo o calabaza en el microondas (para que no se llene de agua), agregar al puré y sumarle un huevo para que no se desarme. Condimentar con sal, pimienta, leche y manteca.
4. ✔️En una fuente aceitada intercalar una capa de puré con el relleno de carne. Agregar queso rallado o mantecoso y gratinar en horno fuerte. ❌Opcionales: carne de cerdo, pollo, quinoa, lentejas. Lo importante es que el relleno sea jugoso. ❌Que más le podes poner: aceitunas, huevo duro, cebolla de verdeo.
   Listo, tenemos la comida resuelta para hoy!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pastel de batatas y zapallo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!