Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is something which I've loved my whole life.

Many things affect the quality of taste from Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa estimated approx 35-40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa using 12 ingredients and 6 steps. Here is how you cook it.

Como no paro quieta viendo qué preparar con los ingredientes que tenía por la nevera, se me ocurrió cocinar dos tipos de puré; un parmentier de patatas y un puré de batata que acompañé con unos champiñones salteados y unos huevos poche al aceite de trufa. Queda muy muy rico, os sorprenderá!! 😀
#delantaldorado #weekendreto

Ingredients and spices that need to be Prepare to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa:

1. 2 patatas
2. 2 batatas 🍠
3. 2 huevos
4. Mantequilla sin lactosa
5. Queso sin lactosa
6. Aceite de oliva
7. al gusto Sal y pimienta
8. Nuez moscada molida
9. Aceite de trufa
10. Leche sin lactosa
11. 1 diente ajo 🧄
12. 1 guindilla

Instructions to make to make Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa

1. Pela la patata y el boniato y ponlo a cocer en dos cazos separados con agua abundante y sal 🧂
2. Cuando esté cocido machaca por separado. El puré de boniato lo mezclaremos con leche, pimienta molida y sal.
3. El parmentier de patatas lo mezclaremos con leche, mantequilla, queso, sal y nuez moscada. Un buen parmentier ha de llevar bastante mantequilla y 🧀
4. Seguidamente haremos los champiñones salteados con un punto de sal, ajo y guindilla
5. En paralelo vete poniendo a hervir agua para hacer los huevos poche. Para hacer este tipo de huevos casca el huevo dentro de un film transparente y ciérralo. Cuece unos minutos y sacalo
6. Monta tu plato con los tipos de puré, cubre con las setas y el huevo y rocía con aceite de trufa. 😋😋😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Parmentier de patata y batata, champiñones y huevo poche con aceite de trufa. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!