Medallones de batata y avena

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Medallones de batata y avena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Medallones de batata y avena is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Medallones de batata y avena is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Medallones de batata y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de batata y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Medallones de batata y avena using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Medallones de batata y avena:

1. 4 batatas
2. 1 cebolla
3. 1 zanahoria
4. 1 huevo
5. 1 taza Avena
6. 1 taza Harina integral
7. Sal y pimienta

Instructions to make to make Medallones de batata y avena

1. Rehogar la cebolla y la zanahoria. Luego mixearla y agregarle la avena y el huevo
2. Hervir la batata, hacerla puré y agregarla a la mezcla. Y agregar harina integral para que quede más consistente en caso de hacer falta
3. Salpimentar y unir bien todo. Formar bolitas y aplastarlas.
4. Y rebozar con harina integral

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So that's going to wrap this up with this special food Recipe of Ultimate Medallones de batata y avena. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!