Lasaña de pencas de acelga y batata 🥬🍠

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de pencas de acelga y batata 🥬🍠. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña de pencas de acelga y batata 🥬🍠 is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lasaña de pencas de acelga y batata 🥬🍠 is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de pencas de acelga y batata 🥬🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pencas de acelga y batata 🥬🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pencas de acelga y batata 🥬🍠 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Lasaña de pencas de acelga y batata 🥬🍠 using 12 ingredients and 6 steps. Here is how you cook it.

#familiar

Ingredients and spices that need to be Take to make Lasaña de pencas de acelga y batata 🥬🍠:

1. Pencas un atado de acelga
2. 1 batata grandecita
3. 150 gr jamón cocido
4. 200 gr mozzarella en fetas
5. Salsa
6. 1 cebolla chica
7. 1 zanahoria
8. 1 diente ajo
9. 1 botella chica de salsa de tomate
10. 1 caldo
11. 1 hoja laurel
12. 1/2 morrón

Instructions to make to make Lasaña de pencas de acelga y batata 🥬🍠

1. Para la salsa: pelar y cortar la zanahoria y la cebolla, procesar. Poner a rehogar en una olla a fuego mínimo con un chorrito de aceite. Poner el laurel y el diente de ajo entero.
2. Colocar la salsa de tomate, una vez que rompa hervor agregar 1 cdita de bicarbonato. Mezclar.
3. Yo siempre le pongo romero porque me encanta. Salpimentar y agregar una taza de caldo caliente. Dejar 10 minutos más y apagar el fuego.
4. Pelar y cortar la batata en rodajas a lo largo. Lavar las pencas y cocinar al vapor (junto con la batata) 30 minutos aproximadamente.
5. Una vez blanditas distribuir en una fuente apta para horno previamente enaceitada. Una capa de batatas, una capa de jamón y mozzarella, salsa. Una capa de pencas, una capa de jamón y mozzarella. Salsa y al horno.
6. A mí me salieron 3 capas (eso depende del tamaño de la fuente) RIQUÍSIMA! 😍

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lasaña de pencas de acelga y batata 🥬🍠. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!