Donuts de batata y canela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Donuts de batata y canela. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Donuts de batata y canela is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Donuts de batata y canela is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Donuts de batata y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Donuts de batata y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Donuts de batata y canela using 14 ingredients and 11 steps. Here is how you can achieve that.

Receta de Nuritmica.fit (Instagram)

Ingredients and spices that need to be Take to make Donuts de batata y canela:

1. 130 g batata asada
2. 60 g harina de avena
3. 40 g harina de almendras
4. 1 cdta canela de Ceylan
5. 5 g levadura en polvo
6. 10 g aceite de coco derretido
7. 2 huevos
8. 20 g miel
9. Cobertura
10. 50 g leche de coco (parte sólida) tened lata en nevera
11. 50 ml leche desnatada
12. 50 g leche en polvo desnatada
13. 1/2 canela de Ceylan
14. 1/2 sirope de agave

Steps to make to make Donuts de batata y canela

1. Machacamos la batata hasta hacerla puré
2. En un bol añadimos ingredientes secos y mezclamos bien: harinas y levadura, y en otro bol mezclamos los ingredientes húmedos: huevos, batata, miel, aceite
3. Vamos añadiendo los ingredientes secos en los húmedos y mezclamos hasta que se integren
4. Precalentar el horno a 180° C
5. Engrasamos los moldes y añadimos la mezcla dejando 1 cm sin rellenar
6. Horneamos 12 minutos y dejamos atemperar
7. Batimos todos los ingredientes de la cobertura hasta que quede homogéneo
8. Desmoldamos lo donuts y los introducimos en la mezcla hasta la mitad y al sacar giramos sobre sí mismos
9. Metemos unos minutos al congelador y repetimos la operación
10. Cuando tengan la cobertura que desees decora con un poco de canela y a disfrutar
11. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up with this special food Steps to Prepare Perfect Donuts de batata y canela. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!