Cóctel de marisco con aguacate y manzana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cóctel de marisco con aguacate y manzana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cóctel de marisco con aguacate y manzana is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Cóctel de marisco con aguacate y manzana is something which I have loved my whole life.

Many things affect the quality of taste from Cóctel de marisco con aguacate y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de marisco con aguacate y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de marisco con aguacate y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cóctel de marisco con aguacate y manzana estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cóctel de marisco con aguacate y manzana using 13 ingredients and 7 steps. Here is how you can achieve that.

#abecedario
Muy fácil y está muy rico.

Ingredients and spices that need to be Make ready to make Cóctel de marisco con aguacate y manzana:

1. 12 langostinos
2. 1 hoja laurel
3. Surimi
4. 1 cucharada vino blanco
5. 1 manzana
6. 1 aguacate
7. Zumo de limón
8. Ensalada
9. Sal
10. Mahonesa
11. Zumo de 1naranja
12. 1 cucharada ketchup
13. 1 cucharadita mostaza

Instructions to make to make Cóctel de marisco con aguacate y manzana

1. Ingredientes
2. Yo he utilizado los langostinos ya cocidos (si lo tenéis frescos poner una cacerola con agua al fuego cuando hierva añadir los langostinos el laurel y el vino y sal y cuando rompa de nuevo el hervor pasarlos a un cuenco con hielo)
3. Cortar en trocitos el surimi.
4. Pelar la manzana y el aguacate y partirlos en dados y regarlos con el zumo de limón
5. Lavar y trocear la ensalada que puede ser también de hojas variadas
6. En un cuenco mezclar la mahonesa, el zumo de naranja, el ketchup y la mostaza y remueve bien
7. Monta las copas: distribuye las hojas de ensalada, la manzana, el aguacate, el surimi, los langostinos(si quieres reserva algunos para la decoración) y la salsa por encima. Y a disfrutarlo.

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