166. Tartar de salmón marinado con aguacate y mango (entrante tartar)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 166. Tartar de salmón marinado con aguacate y mango (entrante tartar). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 166. Tartar de salmón marinado con aguacate y mango (entrante tartar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 166. Tartar de salmón marinado con aguacate y mango (entrante tartar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 166. Tartar de salmón marinado con aguacate y mango (entrante tartar) using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make 166. Tartar de salmón marinado con aguacate y mango (entrante tartar):

1. 1/2 kg salmón salvaje congelado
2. 1 mango
3. 2 aguacates
4. 1 cebolla
5. 1 limón
6. 1 cucharadita mostaza dijon
7. 4 cucharadas soperas soja
8. 2 cucharadas aceite de oliva virgen
9. Eneldo
10. Sésamo tostado

Instructions to make to make 166. Tartar de salmón marinado con aguacate y mango (entrante tartar)

1. Descongelamos el salmón y lo cortamos a dados de 1 cm. Pelamos y cortamos fina la cebolla. Lo vertemos en un bol. Añadimos en un bol pequeño el jugo del limón, la mostaza, el eneldo, la soja y el aceite removemos hasta que esté todo homogéneo. Mezclamos con la cebolla y el salmón.Removemos todo. Tapamos con un film y lo ponemos en la nevera una hora.
2. Mientras pelamos y cortamos el aguacate y el mango en dados de 1 cm. Cuando ha pasado la hora, lo mezclamos con el marinado. Mezclamos. Servimos con el sésamo por encima. Que aproveche!!!

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