Tomahawk con papas y batatas fritas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tomahawk con papas y batatas fritas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomahawk con papas y batatas fritas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tomahawk con papas y batatas fritas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tomahawk con papas y batatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomahawk con papas y batatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tomahawk con papas y batatas fritas using 6 ingredients and 4 steps. Here is how you cook it.

Como parte de la #AlfombraRojaCookpad en el rubro carnes, viene este corte poco tradicional pero cada vez más habitual. Tomahawk. Un bife enorme, pero tierno y sabroso como pocos.
#delantaldorado

Ingredients and spices that need to be Take to make Tomahawk con papas y batatas fritas:

1. 1 Tomahawk
2. 1 Papa
3. 1 Batata
4. 3 dientes Ajo
5. 20 grs Manteca
6. C/n Sal, pimienta negra, romero y orégano

Instructions to make to make Tomahawk con papas y batatas fritas

1. Primero que nada salar la carne con sal gruesa. Sin miedo que el tomahawk es un bife muy alto, y como siempre, sellarlo unos 4 o 5 minutos por cada lado y reservar.
2. En la misma sartén y con un chorrito de aceite, agregar la manteca y una vez que este bien caliente (ojo que no se queme), agregar el romero y los dientes de ajo aplastados, para darle sabor. Una vez que apagues el fuego ponele un poquito de orégano.
3. Una vez lista la manteca de ajo, pones el tomahawk en una fuente, precalentas el horno a unos 180 grados y lo pones a cocinar por media hora. Cada 10 minutos sácalo, dalo vuelta y bañalo con la salsa de ajo.
4. Hace unas batatas y papas fritas para acompañar. Y disfruta de este platazo poco tradicional, pero que de a poco va ganado terreno.

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