Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is something that I have loved my whole life.
Many things affect the quality of taste from Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast:
- 1 Pechuga de pollo que haya sobrado de otra comida
- 3 tortitas de maíz
- 2 tomates
- 1/2 cebolla
- 1 aguacate
- 4 huevos de codorniz (para decorar)
- Mostaza de Dijon
- Queso de untar (tipo Philadelphia)
- Vinagre
- Caldo de las sobras del asado de pollo
- Aceite oliva virgen extra
- Zumo de medio limón
- Sal
- Pimienta
- 1 molde redondo para montar el timbal
Steps to make to make Timbal de aguacate, pollo y tortas de maíz. Con sobras de pollo a l’ast
- Recalentamos un poco y Cortamos a cuadritos los restos de pechuga de pollo y los reservamos en un plato y les echamos por encima un chorrito del jugo del asado para que se quede menos seco.
- Pelamos y Cortamos a cuadritos el aguacate, media cebolla y un tomate y lo ponemos todo junto con un chorrito de limón y sal y pimienta y removemos bien para que quede mezclado.
- En un vaso para hacer la vinagreta ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre, 3 cucharadas de aceite de oliva y removemos bien.
- Emplatamos poniendo una cucharada de queso de untar en el plato. Y sobre ella una torta de maíz poner el molde con cuidado y añadir una capa de la mezcla de aguacate, cebolla y tomate.
- Sobre esto ponemos otra torta de maíz y añadimos los trocitos de pollo prensando con cuidado y le echamos un chorrito más de caldo por encima y tapamos con otra tira de maíz.
- Ponemos una última capa de la mezcla de aguacate y decoramos con los huevos de codorniz un poco de queso de untar y echamos por encima la vinagreta de mostaza. Y en el plato un poquito de un segundo tomate rallado para decorar.

- Buen provecho 😊

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