Tarta de ricota y dulce de batata

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de ricota y dulce de batata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de ricota y dulce de batata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tarta de ricota y dulce de batata is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta de ricota y dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de ricota y dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de ricota y dulce de batata is 12 porc. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de ricota y dulce de batata estimated approx 45'.

To begin with this recipe, we have to prepare a few components. You can cook Tarta de ricota y dulce de batata using 13 ingredients and 8 steps. Here is how you can achieve it.

Para la hora del mate

Ingredients and spices that need to be Prepare to make Tarta de ricota y dulce de batata:

1. Masa:
2. 300 grs Harina
3. 150 grs Manteca
4. 2 Huevos
5. Esencia de Vainilla
6. 150 grs Azúcar
7. 2 cdtas Polvo para Hornear (Royal)
8. Relleno:
9. 400 a 500 gr de Ricota
10. 100 grs Azúcar
11. Ralladura de un Limón
12. 1 Huevo
13. 150 grs Dulce de Batata

Instructions to make to make Tarta de ricota y dulce de batata

1. Colocamos el azúcar, la harina, el polvo leudante en la procesadora junto con la manteca bien fría cortada en cubos. También lo podemos hacer en un bowl con un cornet o dos tenedores.
2. Vamos mezclando hasta formar un arenado. Agregamos los huevos y la esencia de vainilla. Damos dos toques más de procesadora.
3. Volacamos sobre mesada enharinada. Yo coloco papel film o una bolsita abierta y ahí vuelco la masa. Ya que es más fácil unirla sin amasar.
4. Una vez bien unida. Formamos un bollo, aplanamos y con la misma bolsita la envolvemos y llevamos a la heladera.
5. En un bowl colocamos la ricota, el azúcar, la ralladura de limón y el huevo. Mezclamos bien y reservamos.
6. Retiranos la masa de la heladera. Dividimos, reservando un tercio de la misma. Estiramos sobre la misma bolsita que utilizamos para unir. Cubrimos un molde desmontable enmantecado. Cubrimos la base con unas fetas funitas de dulce de batata o el que nso guste.
7. Sobre esto agregamos la mezcla de ricota. Estiramos el resto de la masa y cortamos en tiras finas para cubrir formando un enrejado como lo hacemos en la pasta frola.
8. Llevamos a horno precalentado a temperatura media alta por 30'. Retiramos y dejamos enfriar para desmoldar. Una vez fría un rato de heladera le viene muy bien. Lista para servir y compartir en familia.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Tarta de ricota y dulce de batata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!