Quiché de pollo con espárragos y aguacate

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Quiché de pollo con espárragos y aguacate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiché de pollo con espárragos y aguacate is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Quiché de pollo con espárragos y aguacate is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Quiché de pollo con espárragos y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiché de pollo con espárragos y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiché de pollo con espárragos y aguacate is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiché de pollo con espárragos y aguacate estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiché de pollo con espárragos y aguacate using 12 ingredients and 4 steps. Here is how you can achieve that.

Me encantan las tartas porque son fáciles, económicas y son bien recibidas en todas las mesas.
El aguacate es una fruta que da mucho juego en la cocina, por eso lo utilizo mucho, y esta quiché se engalana con este ingrediente.

Ingredients and spices that need to be Make ready to make Quiché de pollo con espárragos y aguacate:

1. 1 pechuga de pollo
2. 1 aguacate grande
3. 3 huevos
4. 1 masa de hojaldre
5. 1 cebolla
6. 1/2 manojo espárragos verdes
7. 350 grs queso Reblochón u otro que derrite bien
8. Sal y pimienta negra molida
9. Orégano seco
10. 1 cucharada cebollino
11. 1 cucharada perejil picado
12. C/N Aceite de oliva virgen

Steps to make to make Quiché de pollo con espárragos y aguacate

1. Preparar todos los ingredientes antes de comenzar. Lavar los espárragos y desechar las partes más duras. Cortar el resto en dos. Trocear el pollo en dados pequeños. Salpimentar y espolvorear con orégano. En un cuenco poner los huevos con el cebollino y el perejil. Salpimentar y batir.
2. Rehogar el pollo en 2 cucharadas de aceite, incorporar la cebolla en medias lunas y la parte central de los espárragos. Rehogar 7´ y agregar el resto de los espárragos. Dejar cocer 5´más. Sacar la crema del queso con una cuchara y reservar.
3. Forrar un molde de tarta con la masa. Pinchar y cubrir con unas cucharadas de queso. Distribuir lo rehogado.
4. Pelar y cortar el aguacate y colocar encima de la tarta. Verter el batido de huevos. Llevar a horno precalentado a 180ºC durante unos 30´, hasta que el pastel esté dorado.

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