Pastelitos de batata

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de batata. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastelitos de batata is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pastelitos de batata is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastelitos de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de batata is salen 4 racione. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de batata estimated approx 50 min aprox.

To get started with this recipe, we have to prepare a few components. You can have Pastelitos de batata using 12 ingredients and 9 steps. Here is how you cook it.

#bingo
Ya voy haciendo "LINEA"en este juego del bingo 🖍️ con el cartón 1 , pero ... estaré perdiendo mi línea ?🙆ayy...!
Los frito en grasa y en el relleno batata y ... algo más 😋 la cubierta es sólo espolvorear .. simple ,
Mi segundo hojaldre tendrá hoy otra forma , para variar ...

Ingredients and spices that need to be Prepare to make Pastelitos de batata:

1. Para 4 pastelitos :
2. 100 grs harina 0000
3. 1 cda. ras de margarina
4. 4-5 cdas. leche tibia (o agua)
5. pizca sal
6. c/n dulce de batata
7. nueces (opcional)
8. Extras p/empaste :
9. 1 cda.ras margarina derretida
10. fécula de mandioca (o almidón de maíz)c/n
11. Cubierta :
12. azúcar común o impalpable

Instructions to make to make Pastelitos de batata

1. Y vean que ricos...!
2. En un bowl poner la harina y deshacer la margarina, agregar sal y la leche,probando la humedad que vamos teniendo para formar un bollo
   Quedará tierno al amasar un poco, llevar a frío...(20 min)
3. Estirar el bollo sobre la mesada enharinada, pincelar con margarina y espolvorear con fécula (cernida -para que distribuirla bien, sin grumo 👩‍🍳) doblar por los extremos hacia el centro...
4. Aplastar y estirar, volver a pintar y a echarle la fécula, hacer un doblez más
5. Aplastar con el palote otra vez a lo largo (como una tira) y volver a hacer el empaste (pintar con la margarina y espolvorear c/la fecula, haciendo todos los dobleces..)
   Llevar al frío otro rato más...
6. Cuando ya esté estirado como una tira otra vez, cortar porciones, a mí me quedaron rectangulares (4)
7. Rellenar con un trozo de dulce y...opcional...una nuez (si se gusta)cerrar de costado y con el tenedor hacer presiones para sellar (si ves que no cierra bien,moja con apenas de agua el borde de la tapita😉)
8. Preparar la grasa bien caliente, freír
   Mi mamá hacía esto para que el hojaldre resulte mejor : mientras se freia el pastel le volcaba la grasa o aceite por encima con la espumadera 👩‍🍳(cosas de cocinera no ?😁)
9. Retirar cuando estén dorados, espolvorear con azúcar a gusto...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Pastelitos de batata. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!