Pastel de patatas y batatas al horno (sin leche)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de patatas y batatas al horno (sin leche). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pastel de patatas y batatas al horno (sin leche) is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Pastel de patatas y batatas al horno (sin leche) is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de patatas y batatas al horno (sin leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y batatas al horno (sin leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y batatas al horno (sin leche) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patatas y batatas al horno (sin leche) estimated approx 1:30h.

To get started with this recipe, we must prepare a few components. You can have Pastel de patatas y batatas al horno (sin leche) using 9 ingredients and 10 steps. Here is how you cook it.

Vi el programa de Cómetelo de Canal Sur, que Enrique hizo un plato parecido, pero llevaba queso y leche...como soy intolerante decidí hacer mi propio pastel de patatas

Ingredients and spices that need to be Make ready to make Pastel de patatas y batatas al horno (sin leche):

1. 2 Patatas medianas
2. 1 Barata mediana
3. 3 huevos camperos o ecológicos
4. 1 Cebolla (puede ser dulce)
5. 1 Puerro
6. Aceite de oliva virgen extra
7. 1 Chorreón bebida de avena o almendras
8. Sal y especias (pimienta blanca, negra, romero)
9. Bacon o jamón ibérico (opcional)

Instructions to make to make Pastel de patatas y batatas al horno (sin leche)

1. Precalentar el horno a 180º C por los dos lados
2. Cortar la cebolla y el puerro finito y ponerlos en una fuente con el aceite
3. Introducir en el horno en la parte de abajo
4. Mientras pelar las patatas y la batata en láminas finas (yo lo hice con la máquina para cortar verduras)
5. Salpimentar e ir colocando capas de patatas sobre la cebolla y el puerro que ya empieza a pocharse
6. Completar las capas hasta llegar al filo de la fuente e introducir en el horno
7. Dejar 15 min en el horno, mientras batir los huevos (añadir un poco de sal) e incorporar un chorreón de bebida de avena o almendra
8. Pasado ese tiempo incorporar los huevos batidos a la fuente, repartiéndolos bien a lo largo de toda la fuente
9. Dejar en el horno hasta que se vea que las patatas se han hecho y los huevos se han cuajado
10. Yo puse un poco de bacon en lo alto pero es opcional. La verdad es que me salió buenísimo 😄

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you intend to offer a recipe that makes use of less or even more components or is a little more or less hot, you can make easy changes to achieve this objective. To put it simply, begin making your dishes promptly. When it comes to standard food preparation abilities for beginners you don't need to discover them yet just if you understand some simple cooking methods.

This isn't a full guide to fast as well as simple lunch dishes yet its good something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Favorite Pastel de patatas y batatas al horno (sin leche). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!