Pastafrolas de membrillo y de batata!!!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastafrolas de membrillo y de batata!!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pastafrolas de membrillo y de batata!!! is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Pastafrolas de membrillo y de batata!!! is something which I have loved my whole life.

Many things affect the quality of taste from Pastafrolas de membrillo y de batata!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrolas de membrillo y de batata!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pastafrolas de membrillo y de batata!!! using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastafrolas de membrillo y de batata!!!:

1. 600 grs Harina leudante
2. 200 grs Manteca
3. 4 Huevos
4. 230 grs Azúcar
5. cantidad necesaria Leche
6. a gusto Ralladura de naranja o limón
7. 100 grs coco para decorarr

Instructions to make to make Pastafrolas de membrillo y de batata!!!

1. Colocar la harina en la mesada hacer un hueco en el centro y agregar los huevos, el azúcar, la manteca la ralladura a elección y se va mezclando hasta hacer la masa,
2. Que se va desgranando y uniendo con las manos.
3. Una vez lista, enmantecar y enharinar dos moldes y poner la masa en dos partes, dejando un resto para las tiritas.
4. Derretir los dulces por separado con un poquito de agua al fuego, cuando estén listos colocarlos en ambos moldes y realizar las tiritas a gusto
5. Llevar a horno, el tiempo será depende del horno de cada uno, cuando esté listo dejar enfriar, desmoldar y decorar con coco y con azúcar.

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