Pasta Frola dulce de batata 💟

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pasta Frola dulce de batata 💟. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Frola dulce de batata 💟 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pasta Frola dulce de batata 💟 is something that I've loved my whole life.

Many things affect the quality of taste from Pasta Frola dulce de batata 💟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola dulce de batata 💟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola dulce de batata 💟 is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pasta Frola dulce de batata 💟 using 19 ingredients and 9 steps. Here is how you can achieve it.

Hola como están ? hoy les traigo otra receta como verán es una pasta frola de dulce de batata pero puede ser de membrillo también. Espero que les guste mi receta que con mucho cariño hice es una receta fácil y muy rica. No olvides seguirme para más recetas y compartir tus fotos de la receta.

Ingredients and spices that need to be Make ready to make Pasta Frola dulce de batata 💟:

1. 2 huevos
2. 450 gr harina leudante
3. 100 gr manteca
4. 150 gr azúcar
5. 100 ml leche
6. 1/2 ralladura de limón o un chorrito de esencia de vainilla
7. coco rallado a gusto
8. 500 gr dulce de batata
9. Para el almíbar
10. 7 cucharadas agua
11. 5 cucharadas azúcar
12. Para pintar
13. 1 huevo
14. Usar
15. 1 bowl
16. 1 palo amasar
17. 1 pincel
18. 1 rodillo cortante
19. 1 molde para tarta

Instructions to make to make Pasta Frola dulce de batata 💟

1. En un bowl colocamos la harina, el azúcar y la manteca en trocitos comenzamos a integrar hasta formar una arenilla quiere decir que ya todos los ingredientes se integraron bien.
2. Ahora integramos los huevos, la ralladura o la esencia de vainilla, la leche. Vamos mezclando hasta formar una masa lisa.
3. Ya tenemos la masa vamos a dividirla a la mitad una para la base y otra para las tiritas. En un molde redondo para tartas yo usé N°24 pero ustedes usen el que tengan en casa, el molde hay que rociarlo con rocío vegetal o con manteca. Estiramos la masa y colocamos en el molde, guardamos en la heladera hasta que pongamos el dulce.
4. En una cacerola colocamos en cubitos el dulce con un poco de agua y cocinamos unos minutos hasta que esté listo. Pasamos el dulce al molde.
5. Con la masa que guardamos estiramos y cortamos tiritas. Las primeras 4 tiras van derechas y las 4 siguientes van cruzadas.
6. En una compotera batimos 1 huevo y vamos a pincelar toda la tarta para llevar a horno bajo para que se cocine despacio y no se queme. Cocinamos por unos 25' o hasta que esté doradito. Luego sacado del horno dejamos enfriar unos 30'.
7. Mientras la pasta frola se esta enfriando pasamos a cocinar el almíbar. En una ollita chiquita a fuego bajo cocinamos hasta que el azúcar se disuelva.
8. Por último con el almíbar que hicimos pincelamos toda la tarta y colocamos el coco rallado por los bordes.
9. Listo terminamos la pasta frola ahora si a disfrutar con unos mates :)

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