Pasta frola integral de dulce de batata en sartén essen

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pasta frola integral de dulce de batata en sartén essen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Pasta frola integral de dulce de batata en sartén essen using 8 ingredients and 6 steps. Here is how you cook it.

Y volvieron las clases y las meriendas saludables😅 y bueno estoy tratando de darle menos harina de trigo común a mi hijo y como sé que el ama el dulce de batata quise engañarlo usando solo harina integral pero no tuve suerte esta vez quedó demasiado oscura se nota que es integral de solo verla, el no quiso ni probarla, tendría que haber usado mitad común mitad integral😔🤦‍♀️.

Ingredients and spices that need to be Make ready to make Pasta frola integral de dulce de batata en sartén essen:

1. 2 huevos
2. 3/4 taza azúcar rubio o mascabo
3. 100 ml aceite
4. 1 cucharadita vainilla
5. 2 tazas harina integral
6. 1 cucharada polvo de hornear
7. Relleno
8. Dulce de batata a gusto

Instructions to make to make Pasta frola integral de dulce de batata en sartén essen

1. Mezclar con batidor o tenedor los huevos con el azúcar, agregar el aceite y la vainilla mezclar.
2. Luego agregar los secos. Mezclar bien y formar la masa. No queda un bollo firme ni tampoco da para amasar en mesada.
3. Aceitar el sartén muy bien las paredes también! Luego tomar un poco de la masa y con los dedos vamos haciendo que la masa llegue a los bordes. Se pueden ayudar mojando los dedos en agua para que no se pegue mucho.
4. Luego que cubrimos el fondo agregar el dulce. Para formar el enrejado agregar algo de harina integral a la masa que sobró y formar tiras.
5. Colocar encima del dulce. Tapar y cocinar a fuego bien bajito, tiene que ser menos que el mínimo o fuego corona como le llaman en essen. Después de los 35 minutos abrir el sartén y ver como va, verán que en los bordes apenas comienza a dorar seguir cocinando hasta ver que la masa esté cocida.
6. Yo me animé y la di vuelta con la misma tapa como si fuera a dar vuelta una tortilla, no se desarmó ni se pego el dulce, fueron unos 5 minutos que la puse. Luego desmoldar enseguida y dejar enfriar antes de cortar.

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