Pasta frola de batata

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pasta frola de batata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta frola de batata is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Pasta frola de batata is something which I've loved my entire life.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata estimated approx 2 hs.

To begin with this recipe, we must prepare a few components. You can cook Pasta frola de batata using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta frola de batata:

1. Masa
2. 400 gr Harina 0000
3. 10 grs Polvo leudante
4. 1/2 cucharadita Esencia de vainilla
5. 180 grs Azúcar
6. 2 unidades Huevos
7. 200 grs Manteca
8. 1/2 cdita Sal
9. Ralladura de 1/2 limón
10. Relleno
11. 500 grs dulce de batata
12. c/n Agua caliente (para aligerar)
13. c/n Coco rallado

Instructions to make to make Pasta frola de batata

1. Batir la manteca pomada con el azúcar hasta blanquear, luego agregar la vainilla y la ralladura de limón, agregar los huevos de a 1 y seguir batiendo hasta formar una crema homogénea
2. Formar una corona con la harina, la sal y el polvo de hornear tamizados, en el centro agregar la mezcla anterior y unir con la ayuda de un cornet para no transmitir calor a la masa, llevar a la heladera 30 min, luego marcar la masa en 3/4 y guardar el 1/4 restante para hacer las tiras
3. Estirar la masa y forrar una tartera de 24 cm, mezclar el dulce de batata con el agua para aligerar y poner encima de la tarta
4. Cortar tiras de 1 cm aprox y poner encima del dulce de batata y llevar al horno precalentado a 180 grados unos 40 min aprox, luego pintar con almíbar y decorar con coco rallado o servir sola como se desee

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