Pasta Frola de batata

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pasta Frola de batata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta Frola de batata is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta Frola de batata is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta Frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta Frola de batata using 10 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Pasta Frola de batata:

1. 250 gr harina 0000
2. 250 gr harina leudante
3. 2 huevos
4. 2 cucharadas aceite
5. 150 gr azúcar
6. 1 cucharadita sal
7. 1 cucharadas esencia de vainilla
8. 300 ml agua
9. 350 gr dulce de batata
10. 100 ml agua (para derretir el dulce)

Steps to make to make Pasta Frola de batata

1. En un bol colocar las harinas, el azúcar, y la cucharadita de sal y mezclar.
2. Hacer un hueco grande en el centro, en el mismo colocar el aceita, la esencia de vainilla, y los huevos previamente batidos.
3. Luego empezar a verter el agua, de a poco, y amasar con las manos, hasta formar una masa lisa. Dejarla descansar 10 minutos, para un mejor manejo.
   Empezar a precalentar el horno a 180°
4. En un bol colocar el dulce de batata cortado en cubos pequeños. Hervir 100 ml de agua y verterlo en el mismo bol. Y con un pisa papas empezar a triturar el dulce.
5. Separar un poco de la masa (para las tiras), Y el resto, en una asadera aceitada, comenzar a estirarla con los puños hasta cubrirla totalmente. Colocar el dulce de batata por toda la superficie.
6. Hacer y colocar las tiras típicas de la pasta Frola. Y llevarla al horno, a la misma temperatura, por 15-20 minutos.
7. Y listo una riquísima pasta Frola para acompañar unos mates !!!!

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Pasta Frola de batata. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!