Crema de aguacate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de aguacate. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de aguacate is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crema de aguacate is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de aguacate estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de aguacate using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crema de aguacate:

1. 1 aguacate
2. 8 galletas saladas
3. 40 gr mantequilla
4. 2 limas
5. 100 gr queso tipo philadelphia
6. Sal y pimienta negra
7. 1 lonchita salmón ahumado
8. Almendras crocantes para adorno

Instructions to make to make Crema de aguacate

1. Haremos una primera capa de galletas saladas trituradas y mezcladas con mantequilla derretida. Lo ponemos en el fondo de la copa y reservamos en frío.
2. Rallamos la piel de una lima, vaciamos el aguacate, lo cortamos en dados y lo ponemos en el vaso de la batidora, echamos el zumo de la lima y la ralladura, batimos durante un buen rato, hasta que quede cremoso y sin grumos.
3. Añadimos al vaso, un poco de sal, pimienta, el queso y batimos nuevamente hasta que quede todo bien integrado.
4. Ponemos el preparado en una manga pastelera y lo dejamos en frío una media hora.
5. Terminamos colocando el preparado en la copa, un trocito de salmón, lima y almendras crocantes.
6. Espero que te guste.

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