Bizcocho de aguacate y pistacho

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Bizcocho de aguacate y pistacho. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de aguacate y pistacho is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bizcocho de aguacate y pistacho is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de aguacate y pistacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate y pistacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de aguacate y pistacho is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de aguacate y pistacho estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bizcocho de aguacate y pistacho using 13 ingredients and 7 steps. Here is how you cook it.

#mirecetario Este bizcocho tiene un sabor dulce y delicado. Posee un alto contenido antioxidante...y tan adictivo que si lo pruebas , no podrás parar de comerlo, te lo aseguro!!!!

Ingredients and spices that need to be Make ready to make Bizcocho de aguacate y pistacho:

1. 2 aguacates maduros
2. 1/2 limón
3. 4 huevos
4. 150 gr azúcar moreno
5. 50 ml aceite de oliva suave
6. 220 gr harina de repostería
7. 16 gr levadura en polvo
8. Para el Glaseado:
9. 250 gr azúcar glas
10. Unas gotas de zumo de limón
11. 2 claras de huevo tamaño M
12. Para Decorar:
13. 40 gr pistachos pelados

Instructions to make to make Bizcocho de aguacate y pistacho

1. Yo he utilizado un molde de plumcake, engrasado con mantequilla y espolvoreado con harina. Precalienta el horno a 180 ºC.
2. Exprime el medio limón y cuela el zumo. Pela los aguacates, pártelos por la mitad, quítale el hueso y trocéalos, rocíalos con unas gotas de limón para que no se oscurezcan.
3. Incorpora la harina tamizada con la levadura, poco a poco sin dejar de remover, hasta que obtengas una masa homogénea.
4. Casca los huevos en un bol añádele el azúcar moreno. Bátelos, mejor con unas varillas eléctricas, hasta que estén espumosos. Agrega dos cucharaditas de zumo de limón y la pulpa de los aguacates, y sigue batiendo hasta que tengas una preparación cremosa. Vierte el aceite en un hilo, sin dejar de remover con las varillas, hasta que esté totalmente integrado.
5. Vierte la masa en el molde y hornera el bizcocho entre 40 a 45 minutos. Deja templar, desmóldalo y deja que se enfríe completamente.
6. Prepara la glasa.
   Bate ligeramente el azúcar glas con las claras de huevo y unas gotas de zumo de limón.
7. Cubre con esta mezcla el bizcocho, ponle pon encima los pistachos troceados y deja que la glasa se endurezca. (Yo lo meto en el frigorífico hasta que endurezca). Sacamos y cortamos a rebanadas. ¡¡Ahora toca disfrutarlo, que está muy rico!!

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So that is going to wrap it up with this special food Recipe of Award-winning Bizcocho de aguacate y pistacho. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!