Batata al horno con azúcar y canela

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Batata al horno con azúcar y canela. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Batata al horno con azúcar y canela is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Batata al horno con azúcar y canela is something that I have loved my entire life.

Many things affect the quality of taste from Batata al horno con azúcar y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata al horno con azúcar y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Batata al horno con azúcar y canela using 3 ingredients and 2 steps. Here is how you cook it.

Sencillo y típico de este tiempo.#1receta1árbol

Ingredients and spices that need to be Take to make Batata al horno con azúcar y canela:

1. 1 Batata
2. Azúcar
3. Canela

Instructions to make to make Batata al horno con azúcar y canela

1. Primero les quito la piel, la parto por la mitad y envuelvo con papel Albal. Con el horno precalentado 45 minutos a 200 grados.
2. Poner en un plato, yo hago cuadraditos pequeños. Espolvorear el azúcar y la canela al gusto.

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So that is going to wrap it up for this special food Recipe of Favorite Batata al horno con azúcar y canela. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!