Arepa rellena de pollo y aguacate

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arepa rellena de pollo y aguacate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arepa rellena de pollo y aguacate is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arepa rellena de pollo y aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Arepa rellena de pollo y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa rellena de pollo y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa rellena de pollo y aguacate is 6 arepas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa rellena de pollo y aguacate estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arepa rellena de pollo y aguacate using 10 ingredients and 3 steps. Here is how you can achieve it.

#WorldTour
También llamadas arepas "reina Pepiada" son típicas de las Islas Canarias y de origen Venezolano.

Ingredients and spices that need to be Make ready to make Arepa rellena de pollo y aguacate:

1. 1 pechuga de pollo cocido desmenuzado
2. 1 cucharada sal
3. 1 cubito caldo de pollo
4. 2 aguacates maduros cortados a dados pequeños
5. 1 cucharada cilantro
6. 1/2 cucharada pimentón dulce
7. 2 cucharadas soperas mayonesa casera
8. 1/2 dientescebolla pequeña cortada fina
9. 1 ajo cortado fino
10. 3 arepas

Instructions to make to make Arepa rellena de pollo y aguacate

1. En una olla con abundante agua hirviendo y la sal, cocinamos 20 minutos a fuego fuerte.
   
   Escurrimos y dejamos reposar 30 minutos en el frigorífico.
   
   Desmenuzamos la carne con las manos y reservamos en un bol
2. Mientras cortamos la cebolla, el ajo y el aguacate que junto con el cilantro, el pimentón y la mayonesa echaremos en el bol donde tenemos el pollo y removeremos con cuidado hasta que todo se integre
3. Abrimos las arepas y rellenamos cada una con unas cucharadas del contenido del bol

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