Sopa de corundas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de corundas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa de corundas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Sopa de corundas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de corundas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de corundas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de corundas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de corundas estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Sopa de corundas using 5 ingredients and 7 steps. Here is how you cook that.

Se hace a partir de unos tamales de Michoacana llamados <a href="ttp://www.mis-recetas.org/recetas/show/9995-corundas">corundas</a>. En realidad es una sopa de tamales sencilla de hacer y muy rica.

Ingredients and spices that need to be Prepare to make Sopa de corundas:

1. 5 TAZAS CORUNDAS (COMO 16) SIN HOJAS Y CORTADAS EN CUADRITOS DE 1 1/2 CM
2. 6 CDAS MANTEQUILLA SIN SAL
3. 1 TAZA CREMA
4. 2 TAZAS RAJAS YA SEAN 8 CHILACAS O 6 POBLANOS, EN TIRAS
5. 1/2 TAZA QUESO DE CHIHUAHUA RALLADO

Instructions to make to make Sopa de corundas

1. Engrasar con mantequilla una cacerola o refractario de 25 x 25 cm.
2. Calentamos el horno a 180° C.
3. Fundimos una cucharada de mantequilla en una sartén grande, y añadimos la cuarta parte de los cubos de corunda les damos la vuelta de vez en cuando hasta que veamos que se doran un poco.
4. Seguimos friendo las corundas agregando mantequilla según sea necesario.
5. Extendemos la mitad de las corundas fritas sobre el fondo de la cacerola y les añadimos las rajas frescas de chile más la mitad de la salsa, crema, queso y por último las tiras de chile.
6. Horneamos durante un cuatro de hora aproximadamente o hasta que veamos que estén burbujeando. No debemos sobrecocerlas porque corren el riesgo de deshacerse.
7. Servir a continuación recién hechas.

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So that's going to wrap this up for this special food Recipe of Favorite Sopa de corundas. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!