Codorniz al pulque

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Codorniz al pulque. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Codorniz al pulque is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Codorniz al pulque is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Codorniz al pulque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codorniz al pulque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codorniz al pulque is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codorniz al pulque estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Codorniz al pulque using 11 ingredients and 5 steps. Here is how you can achieve that.

Receta de cocina prehispanica

Ingredients and spices that need to be Take to make Codorniz al pulque:

1. 2 codornices en canal
2. 2 pzas chipotle
3. 300 ml pulque
4. 1 hoja aguacate
5. 200 gr jitomate
6. 100 gr cebolla
7. 1 diente ajo
8. grano sal de
9. pimienta gorda recien molida
10. manteca de cerdo
11. c.n caldo de pollo

Steps to make to make Codorniz al pulque

1. En un sartén funde la manteca e incorpora el jitomate cebolla y ajo cortados de manera tosca y dejar que se cocinen hasta quedar muy dorados y comiencen a pegarse al sartén.
2. Desglasar con el pulque y dejar reducir a la mitad.
3. Licuar la mezcla con caldo de pollo, sal y pimienta.
4. En el sartén sellar las codornices.
5. Incorporar la salsa que preparamos previamente y dar término.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Codorniz al pulque. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!