Bistec a la tampiqueña

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bistec a la tampiqueña. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bistec a la tampiqueña is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bistec a la tampiqueña is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bistec a la tampiqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la tampiqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la tampiqueña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec a la tampiqueña estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bistec a la tampiqueña using 8 ingredients and 2 steps. Here is how you can achieve that.

Filete o bistec de res marinado en ajos, jugo de limón y hierbas, asado en comal, se acompaña con chiles jalapeños, frijoles charros, ensalada de lechuga, crema y aguacate y trozos de tortilla

Ingredients and spices that need to be Prepare to make Bistec a la tampiqueña:

1. 1 kg carne de res para asar (puede ser falda, paleta o punta de palomilla), cortadas en bistec, uno por comensal
2. 2 dientes ajo
3. jugo de un limón
4. jugo de una naranja
5. comino
6. sa y pimienta
7. aceite de oliva
8. cebolla en aros gruesos

Steps to make to make Bistec a la tampiqueña

1. Machacamos los ajos con la sal, agregamos el aceite de oliva con jugo de naranja, limón, comino y pimienta, poner a marinar la carne en el adobo, dejar al menos una hora. Poner también a remojar en la marinada los aros de cebolla.
2. Asar la carne y los aros de cebolla en un comal, al punto de cada uno, servir con frijoles charros, lechuga iceberg en juliana con queso crema y aguacate y tortillas calentitas doradas en aceite.

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So that is going to wrap it up for this special food Steps to Make Award-winning Bistec a la tampiqueña. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!