Arepa de maíz Dominicana

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arepa de maíz Dominicana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arepa de maíz Dominicana is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Arepa de maíz Dominicana is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arepa de maíz Dominicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa de maíz Dominicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa de maíz Dominicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa de maíz Dominicana estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Arepa de maíz Dominicana using 9 ingredients and 6 steps. Here is how you can achieve that.

La arepa de maíz Dominicana, es también conocida como pastel dominicano de maíz. Es muy popular en las casas dominicanas y es ideal para desayunar o merendar. Acompañada de café, leche o chocolate caliente. La forma tradicional de preparar es un anafe de carbón, pero esta vez la prepare en mi horno.

Ingredients and spices that need to be Make ready to make Arepa de maíz Dominicana:

1. 2 tazas harina de maíz
2. 1 lata leche evaparada
3. 1 lata leche de coco
4. 5 taza leche descremada
5. Canela en astillas o en polvo
6. al gusto Uvas pasas
7. 1/2 taza azúcar morena
8. 3 cucharadas aceite de coco
9. 1 pizca sal

Steps to make to make Arepa de maíz Dominicana

1. Ten a mano los ingredientes a utilizar para que no olvides alguno.
2. En un caldero colocar todos los ingredientes y mezclamos bien hasta integrar todo. Llevar al fuego medio por unos 15/20 minutos aproximadamente.
3. Mover para que no se pegue en el fondo, hasta que tenga una consistencia cremosa.
4. Llevar a un pyrex para horno previamente engrasado y llevamos al horno a 200 por 45/60 minutos aproximadamente o hasta que al introducir un palillo este salga limpio. Dejar dorar a su gusto.
5. Pasado el tiempo retirar y dejar refrescar mínimo 30 minutos antes de partir.
6. Cuando este fresca, cortar y listo para servir y disfrutar de esta delicia casera Dominicana!!

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Arepa de maíz Dominicana. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!