Tamales con pollo y salsa verde

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tamales con pollo y salsa verde. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tamales con pollo y salsa verde is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tamales con pollo y salsa verde is something which I've loved my entire life.

Many things affect the quality of taste from Tamales con pollo y salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con pollo y salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales con pollo y salsa verde is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales con pollo y salsa verde estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Tamales con pollo y salsa verde using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tamales con pollo y salsa verde:

1. 2 libras harina de maíz (maseca)
2. 1 y 1/2 libra de filete de pollo cortado en trozos
3. 1/2 libra manteca vegetal mazola
4. 4 onzas miltomate
5. 3 tomates rojos
6. 3 dientes ajo
7. 1 cebolla
8. 1/2 taza cilantro y otro manojo pequeño
9. 1/4 de Chile pimiento amarillo
10. 5 chiltepes
11. 6 tazas agua tibia
12. 2 cdas consomé de pollo con hierbas y especies
13. Papel de aluminio
14. 1 aguacate

Steps to make to make Tamales con pollo y salsa verde

1. Se pone a cocer el miltomate, el tomate, ajo, cebolla, chile pimiento, chiltepes y un manojo de cilantro. Luego se licúa cuando este bien cocido.
2. En un bol se agrega la harina de maíz con 1 cda de sal, el consomé, la manteca derretida y poco a poco se va incorporando el agua tibia. Hasta lograr una pasta suave, húmeda (como papilla).
3. Se da un último hervor a la salsa, con los trozos de pollo para sancocharlo. Luego se cortan cuadros o rectángulos grandes de papel aluminio.
4. En cada cuadro de papel aluminio se agrega una buena cucharada de masa y un poco de salsa con 2 trozos de pollo y se cierra. Se van colocando en una olla grande. Al final agrega 1 litro de agua a la olla tapa y deja cocer por 30 minutos. Para saber que ya están cocidos se les da unos golpecitos con las yemas de los dedos y debe sonar hueco. Dejar enfriar un poquito.
5. Servir con un poco de salsa verde del relleno previamente hervida otro poco. Decorar con tiras de aguacate y cilantro picado. Se puede poner un poco de queso fresco espolvoreado. Y a disfrutar!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Tamales con pollo y salsa verde. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!