Salsa de aguacate y chiles asados con ajo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa de aguacate y chiles asados con ajo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa de aguacate y chiles asados con ajo is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Salsa de aguacate y chiles asados con ajo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salsa de aguacate y chiles asados con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de aguacate y chiles asados con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de aguacate y chiles asados con ajo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa de aguacate y chiles asados con ajo using 5 ingredients and 3 steps. Here is how you cook it.

Un guacamole o salsa de aguacate simple y delicioso, en el rancho se hacía para la cecina y carne asada.
#CocinaMundial2018 México

Ingredients and spices that need to be Prepare to make Salsa de aguacate y chiles asados con ajo:

1. 3 chiles verdes asados
2. 2 dientes ajo pelados y picados
3. Grano Puñito de sal de
4. Chorro jugo de cítrico
5. La pulpa de dos aguacates sin hueso ni cáscara

Steps to make to make Salsa de aguacate y chiles asados con ajo

1. Primero en el molcajete ponemos el ajo y la sal, lo martajamos o molemos con el malacate.
2. Seguido agregar los chiles y el jugo de limón, moler muy bien o martajar.
3. Por último ponemos los aguacates sin cáscara ni hueso, los molemos o machacamos con el malacate hasta que estén bien integrados, llevar a la mesa para acompañar platillos o comer en tacos en tortilla de maíz caliente.

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So that is going to wrap it up for this special food How to Prepare Award-winning Salsa de aguacate y chiles asados con ajo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!