Pozole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pozole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pozole is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pozole is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pozole using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pozole:

1. 2 kg pechuga de pollo (hueso)
2. 1 kg grano precocido
3. 3 chiles guajillos
4. 2 chiles pasillas
5. 2 dientes ajo
6. 1/2 cebolla
7. 5 pimientas gordas
8. extras
9. c/n lechuga
10. c/n orégano
11. c/n chile piquín
12. c/n cebolla picada
13. c/n limón

Instructions to make to make Pozole

1. En 3 litros de agua, cocer las pechugas de pollo. Con sal y 1/2 Cebolla, 2 dientes de ajo y 4 Pimientas gordas
2. Enjuagar el grano y quitarle las cabezas oscuras. Cocer aparte con agua que cubra los granos y sobrepase por 2 cm. Agregar sal ! importante
3. Cuando haya reventado el grano, ver cuánto se consumió del agua, si se consumió hasta verse por arriba.
4. Desvelar los chiles y agregar en una cacerola con agua cubriéndolos. Agregar 3 pimientas gordas, 1/4 de cebolla y un diente de ajo. Cocer el chile
   
   Poner en la licuadora
5. La mezcla realizada agregarla al grano y dejar sazonar el chile. Probar que no sepa a chile crudo
6. Vasear el consomé de pollo en el grano con el chile (colando el consomé)
7. Si falta consomé hervir más agua con uno o dos cubos de consomé de pollo
8. En todos los pasos probar de sal
9. Deshebrar las pechugas y todos los aditamentos para el pozole

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Pozole. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!