Pozole verde de pollo (fácil y delicioso)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pozole verde de pollo (fácil y delicioso). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole verde de pollo (fácil y delicioso) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pozole verde de pollo (fácil y delicioso) is something that I have loved my entire life.

Many things affect the quality of taste from Pozole verde de pollo (fácil y delicioso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo (fácil y delicioso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole verde de pollo (fácil y delicioso) using 20 ingredients and 7 steps. Here is how you cook that.

El mejor pozole verde que hayas probado

Ingredients and spices that need to be Take to make Pozole verde de pollo (fácil y delicioso):

1. 11/2 kg maíz precosido parea pozole
2. 1 chile morrón verde
3. 1 chile güero (hungaro)
4. 1 chile jalapeño fresco
5. 1 chile poblano
6. 1 tallo apio
7. 6 tomates verdes
8. Cilantro
9. Espinacas
10. 1 y 1/4 Cebolla
11. 1 cabeza y 1 diente de ajo
12. al gusto Pollo
13. 3 cuch knorr suiza
14. para servir:
15. Rábanos,
16. cebolla,
17. lechuga,
18. tostadas,
19. limón,
20. aguacate

Steps to make to make Pozole verde de pollo (fácil y delicioso)

1. Ponemos a cocer el pollo con una cebolla y la cabeza de ajo entera o cortada por mitad, un puñito de cilantro y 1 o 2 tallos de apio y 1 cucharadita de sal
2. Aproximadamente 35 min después agregamos el maíz
3. Ponemos a azar todos los chiles, pelamos y quitamos las semillas(como cuando hacemos chiles rellenos), una vez listos los ponemos en la licuadora junto con los tomates verdes cocidos (no muy cocidos por que se amargan)
4. Agregamos a la licuadora 1 puñito de cilantro y un puñito de espinacas y un puñito de hojas de los rábanos que le va a dar un excelente sabor, sacamos la cebolla, el apio y el ajo de la oya y de ahí agregamos media cabecita del ajo cocido y un dientito de ajo crudo también a la licuadora
5. Ponemos un poco de aceite a calentar y sofreímos por unos 10 minutitos la salsa verde y sazonamos con 3 cucharadas de knorr suiza
6. Incorporamos la salsa verde al maíz y la carne y a fuego medio bajo dejamos que se integren los sabores por 1 hora a hora y media probamos de sal y agregamos de ser necesario
7. Servimos con salsa de pepino (en mis recetas esta la preparación) le da un toque delicioso, lechuga, limón, rabanitos, cebolla, aguacate, tostadas al gusto esto ya es opcional DELICIOSO

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