Pipian rojo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pipian rojo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pipian rojo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pipian rojo is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pipian rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian rojo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian rojo estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Pipian rojo using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pipian rojo:

1. 3 cucharadas ajonjolí
2. 2 cucharadas semillas de chiles secos (vena)
3. 3 cucharadas aceite (de ajonjolí, opcional)
4. 4 pzas chilacayotes tiernos
5. 3 pzas papas
6. 4 pzas chile meco
7. 500 g jitomate
8. 1 pza pollo cocido con ajo y cebolla
9. 250 ml agua o caldo de pollo
10. Canela, clavo, ajo y cebolla

Steps to make to make Pipian rojo

1. Quitar la semilla y venas, hervir los chiles, dejar enfriar.
2. Tostar el ajonjolí 5 min y la semilla de chile 2 minutos sin quemar ya que pueden amargar el guisado.
3. Licuar el ajonjolí, las semillas y los chiles.
4. Picar los chilacayotes en limas de 5 mm y las papas en cubos.
5. En una cacerola sofreír cebolla, agregar lo licuado y freírlo a fuego bajo por 5 min.
6. Agregar agua o caldo de pollo hervir a fuego bajo, incorporar las papas, ya medio cocidas agregar el chilacayote. Tapar y dejar cocer a fuego bajo.
7. Agregar el pollo cocido, tapar y reservar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Pipian rojo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!