Frijoles puercos mexicanos

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Frijoles puercos mexicanos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Frijoles puercos mexicanos is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Frijoles puercos mexicanos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Frijoles puercos mexicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles puercos mexicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles puercos mexicanos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles puercos mexicanos estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Frijoles puercos mexicanos using 10 ingredients and 11 steps. Here is how you cook that.

Estos frijoles son excelentes para acompañar unos ricos tamales o quesadillas. Receta tradicional de mi casa, no se porque no había subido esta receta a veces las recetas más comunes se me pasan desapercibidas.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1298-frijoles-puercos" rel="nofollow" target="_blank">Frijoles puercos</a>

Ingredients and spices that need to be Get to make Frijoles puercos mexicanos:

1. 1 kilo frijol cocido y molido (que sea bayo o si no tienes pues pinto)
2. 100 gr manteca de cerdo (3 cucharadas soperas)
3. 250 gr tocino finamente picado (8 tiras)
4. 250 gr chorizo desmenuzado chata (mi gusto)
5. 250 gr jamón picado (6 rebanadas)
6. 250 gr queso rallado Monterrey jack
7. 1 lata chiles jalapeños en rajas, en vinagre
8. 1 lata sardinas desmenuzadas
9. 100 gr aceitunas verdes enteras
10. Totopitos para adornar

Steps to make to make Frijoles puercos mexicanos

1. A mi me gusta primero freír el tocino, una vez frito aparto.
2. En la misma grasa frío el chorizo y aparto.
3. Pongo a calentar la manteca y licuamos los frijoles junto con las sardinas.
4. Cuando la manteca este bien caliente agregamos los frijoles dejamos que se frían y añadimos el chorizo y el tocino.
5. Cortamos el jamón en tiras y el queso uno en tiras y otro en cubos.
6. Ya que los frijoles hayan absorbido la grasa agregamos un poco de queso para que derrita.
7. Vaciamos las aceitunas sin líquido.
8. Por último agregamos un poco de líquido de los jalapeños esto es al gusto si te gustan picosos agregas toda la lata.
9. Si no solo añade cuantas rajas y dejas los demás chiles en un recipiente y así cada quien tomara lo que guste.
10. Decoramos con tiras de jamón y tiras de queso unas rajas de jalapeño, zanahorias curtidas, y las aceitunas se sirven con totopos.
11. Estos frijoles se pueden servir fríos o calientes.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Frijoles puercos mexicanos. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!