Carne de cerdo, estilo Alex

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Carne de cerdo, estilo Alex. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carne de cerdo, estilo Alex is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carne de cerdo, estilo Alex is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne de cerdo, estilo Alex, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo, estilo Alex delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne de cerdo, estilo Alex using 10 ingredients and 11 steps. Here is how you cook that.

Esta rica receta, es de mi amiga de siempre: Alex. No es otra cosa que, espinazo de cerdo, cocinado con nopales, en una rica salsa de chile guajillo. Esta vez la cociné en la olla de cocción lenta. Gracias por siempre, Alex.

Ingredients and spices that need to be Get to make Carne de cerdo, estilo Alex:

1. 3 libras espinazo de cerdo
2. 8 nopales
3. 8 chiles guajillo
4. 5 chiles de árbol
5. 4 ajos
6. 1/4 cucharadita pimientas
7. 1/4 cucharadita clavos
8. 6 tazas agua
9. 1 cucharada sal
10. 2 cebollas (opcional)

Instructions to make to make Carne de cerdo, estilo Alex

1. Aquí tenemos los ingredientes:
2. Lava bien el espinazo y ponlo en la olla.
3. Quita las espinas a los nopales, lávalos y pícalos larguitos.
4. Así crudos, échalos encima de la carne.
5. Lava los chiles con todo y semillas. Ponlos a cocer en 2 tazas de agua.
6. En la licuadora agrega los ajos, clavos, pimientas y chiles cocidos con todo y su agua de cocción y la sal. Muele bien.
7. Cuela esta salsa, encima de los nopales y la carne.
8. Regresa lo que queda en la coladera, agrega más agua y vuelve a moler. Cuela. Revuelve.
9. Si gustas, en cuanto pongas la salsa, parte las cebollas en cuartos y agrégalas al guiso. Saben ricas!!!
10. Tapa bien la olla con papel de aluminio.
11. Enciende la olla a velocidad alta, por 4 horas. A medio tiempo, revuelve y prueba la sazón. Sirve caliente.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Carne de cerdo, estilo Alex. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!